Nutrition: Concepts and Controversies 15e

The textbook covers carbohydrates, lipids, proteins, vitamins, minerals, water balance, digestion, energy metabolism, weight management, physical performance, and nutrition across the lifespan.

It is engineered for introductory college nutrition courses, health science majors, nursing students, fitness professionals, and corporate wellness programs.

Each chapter concludes with a "Controversy" section that examines polarizing health topics—such as sugar substitutes, dietary supplements, and organic foods—using objective scientific evidence.

Yes. The 15th Edition incorporates current Dietary Guidelines for Americans, updated MyPlate recommendations, and revised Dietary Reference Intakes (DRIs).

Yes. It is widely adopted by colleges, universities, and corporate training programs for large-scale classroom and wellness instruction.

This is the official student edition published by Cengage Learning.